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Ebook Free 30-Minute Meals, by Rachael Ray

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30-Minute Meals, by Rachael Ray

Ebook Free 30-Minute Meals, by Rachael Ray

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About the Author

Rachael Ray is host of the Food Network shows 30 Minute Meals, Rachael Ray’s Kids Cook-Off, Worst Cooks in America, and Week in a Day. She is also the star of the syndicated talk show Rachael Ray. Rachael has authored over twenty cookbooks and is the founder and editorial director of the magazine Every Day with Rachael Ray. Her non-profit organization, Yum-o!, was founded in 2006.

Product details

Paperback: 192 pages

Publisher: Lake Isle Press; 1 edition (July 20, 1999)

Language: English

ISBN-10: 1891105035

ISBN-13: 978-1891105036

Product Dimensions:

7.1 x 0.6 x 10.1 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

138 customer reviews

Amazon Best Sellers Rank:

#73,218 in Books (See Top 100 in Books)

My 10 and 12 year old girls love watching Rachael Ray on TV. They are interested in cooking and are able to do simple 30 minute meals. The book contains easy instructions for meals that utilize common pantry ingredients. Perfect for learning how to cook home meals for beginners. It is a little old with newer versions available. Would be a 5 star book if they had pictures of the meals platted and how they should appear, and font is in lime green lettering which appears a little odd. Otherwise would recomend for beginner cooks or children learning.

I love Rachael Ray. Her show, "30 Minute Meals" is a favorite; it focuses on healthy foods, fresh produce and easy to follow recipes. This family friendly style of cooking was translated into her book, "30 Minute Meals" and I have enjoyed each recipe I have tried. A large proportion of the meals are family friendly as well-- my 6 year old and 2 year old are not finicky, but even so they have been very enthusiastic about the recipes.Now for the minuses-- 1) unlike the show, recipes are not grouped together with a main dish, side and a dessert/drink. This is rectified in the sequel, but it is not easy to always pick dishes that can be cooked at the same time and still finish in 30 minutes. 2) no pictures! I like pictures of the finished product. Not a biggie, but it bugged me. 3) I like the "pinch of this" and "dash of that" style of cooking. If you *have* to have precise measurements, this may not be your book. 4) I am a profecient cook, yet many of the dishes are really 40 minute meals for me. If you're a fast chopper and can multi-task, you may get these meals done in 30 minutes on the first try. Otherwise... plan for a little extra time.This is not a book for an advanced chef, it is simple food and it makes no pretensions to anything else. However, if you have a new cook in the family, or you are looking for new ideas for weeknight meals, I highly recommend this book. Ideal for your niece or nephew's first apartment!

I was a little disappointed in this book. It has a nice cover and all that, but the pages inside were a little low budget in appearance, and that psychologically made the recipes less exciting than they really are.Cooking definitely isn't a passion of mine, so the quickest and easiest recipes are the ones that appeal to me most. However, without pictures of the finished product, I found it hard to choose recipes, because firstly, I want to see what I'm getting, and secondly, I really like seeing if my creation kinda looks similar to the professional one.One of my problems was getting some of the basic ingredients - there are a lot of capers and anchovies required - but people living in the USA shouldn't have a problem. A lack of the various deli items and cheeses as well as the specialty bottled sauces made half the recipes impossible without substitution, but again, if you have these things close at hand you should do fine.The recipes are easy to follow, even though I noticed that one of them omitted to tell you when to put in a certain key ingredient, and they have cute names - nothing highbrow here. I don't need step by step pictures, but some finished food shots would have made all the difference for me.Okay for experienced cooks looking for some quick recipes, but a bit underwhelming for beginners.Amanda Richards, June 12, 2005

I have 3 of her cook books and I like this one the best. The recipies are the easiest and IMO the best! Try No-Pain Lo Mein, Curry in a Hurry, Gran'pa Emmanuel's Pasta Concoctions, Cashew! God Bless You Chicken or Moo Shu Pork Pockets. All are fantastic and full of flavor. She uses a lot of fresh veggies and herbs. Two problems I have found. One, there is no index so it makes the recipies hard to find. Two, these meals might take HER 30 minutes to make, but for most of us who don't cook for a living, they take longer. Still, the meals are fun to prepare and wonderful to eat. My family loves these dishes. Well worth the price!

As a fan of Rachael's Food Network show, I bought this book in conjunction with her second 30-minute Meals cookbook. I have to say that I liked the retro feel of her book, and I like most of her recipes. However, I think her book relies too heavily on pastas.The layout of the book reads like a menu, which can be helpful when you are planning an entire night of meals (like her tv show). However, it is also fairly easy to pick one recipe from each section to mix and match. Her lack of good desserts is understandable b/c she states that she was never a baker, but the ones that are in here are great for last minute endings to her meals. Great for a novice cook!

A big thank you to Rachel Ray for this book! I have been trying to learn how to cook for about 2 years now (with not much success). I was first inspired by Rachel Ray's show, and then sought out the book.She designed the recipes so that you wouldn't have to run out and buy oddball items that you'll never use again. If you buy fresh parsley for one recipe, you'll more than likely use it in the next one. No waste! The fact that I make these recipes and they turn out great make me want to cook more! I would recommend this book to anyone, from the novice to the expert.One more thing I've noticed is that this book teaches you the basics so you can move on to make your own recipes. Don't hesitate on this book-buy it. You won't be sorry. Nor will your full belly after trying some of these recipes...

I ordered this book after watching Racheal Ray for a month on Food TV. I had made her recipes on the show and none of them were less then terrific. When the book arrived it went through the family getting recipes tagged to try. So far the five we have tried have all been excellent! My picky husband is in love with everything we make out of this book and my 12 year old is in the kitchen doing over 1/2 the work while we time ourselves. We manage in the kitchen to the table in 23-28 minutes! A great timesaver for this family that still eat's together 5 nights a week. THANK YOU RACHEAL FOR THE BOOK AND THE SHOW!!!!

I had this cookbook when it first came out. Then I loaned it to someone and just ordered another copy. All of these recipes work for me and my family.

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